Our Clients

We are proud to count some of the best-known premium brands in the speciality food and hospitality sector as our clients including, La Rousse Foods, Bord Bia, Pettitt's SuperValu and Gleneely Foods Ltd. Regardless of the size of the project our clients entrust us with, we are committed to deliver an exceptional service and support to grow your business. Here is what some of them have said about us:

“We used Avril and the Irish School of Cheese to help our team at Indie Füde complete their Level One Qualification from the Cheese Academy. I have no reservations in recommending to Avril to both professional cheesemongers as well as cheese fans in general! I am personally looking forward to pursuing the Level Two qualification in the not-too-distant future”.

- Laura Bradley, Owner, Indie Füde

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“Super professional and insightful course. Avril has a great understanding of the Cheese industry and she delivers the course with enthusiasm. I highly recommend taking one of her courses. Totally worthy”.

- Matias C. Melo, Owner, Anduma

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For more reviews visit our Google page.